L'Equip 760105 VitalMill Grain Mill Review

Average Reviews:

(More customer reviews)I just get mine and immediately we start making some flour with Garbanzo beans.We found a problem because the size of the beans, they stuck themselves before entrance of milling head (it is what I figure it out).I start shacking unit and that helps, but it is not the way I expected milling.I hope I could find solution.

Other factor to take care it is the noise, it is a hard noise, harder than a vacuum cleaner, you must be prepared with an especial room where you could leave the unit working otherwise you will hurt your ears.

Important information missing here is what and what not you could mill.according to the user guide you will mill: Wheat (hard and soft), soybeans, dried pinto beans, chick peas, dried green beans, split peas, dried sweet corn, field corn, buckwheat, rye, triticale, barley, dried lentils, millet, dried mung beans, oat groats, legumes (generally), dried garbanzo beans, dried beans (most types), popcorn, sorghum (Milo).

Do not mill: sunflower seeds, sugar, nuts of any kind, dried fruits, sesame seeds, dates or raisins, coffee beans, flax seed, oatmeal, spices. Avoid grains, beans and seeds that have high oil or moisture content.

You will mill 12 cups of grain=18 cups of flour each time.Do not operate continuously.10 minute off period is necessary after grinding 2 cups of grain.

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Product Description:
Why mill your own flour, when it's so readily available?Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour.Commercially milled flour also removes all of the wheat germ oils to prevent it from going rancid and preserving the flour's shelf-life.Ninety percent of the nutritional value of the wheat berry is contained in the wheat germ. Wheat germ oil has almost no shelf life and becomes rancid very quickly. Rancid oil is a carcinogen; government health regulations require the removal of the wheat germ oil from all commercially milled flours to ensure safety. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour.Whole grains are important for numerous reasons: strokes, heart attacks, clogged arteries and cardiovascular problems can be prevented when whole grains are eaten regularly.The L'Equip VitalMill is a wonderful way to add nutritious grains to your healthy diet.With it's 20 cup capacity, strong, stainless steel milling heads, ultra impact teeth for micro-milling, quiet operation and easy to use self-cleaning milling chamber, you're minutes away from that first batch of fresh-baked bread.

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